Stories, guides & updates
How AI insights helped 200 restaurants reduce food waste by 34%
We analysed anonymised data across 200+ restaurants and found a clear pattern: AI-generated daily insights drive measurable waste reduction within the first 3 weeks.
The complete guide to QR ordering for table service restaurants
QR ordering isn't just for fast food. Here's how fine dining and casual restaurants are using it to increase average basket size by 28%.
How Freudenpracht Berlin increased table turns by 40% with FranjoPos
A 60-seat Berlin restaurant switched from paper tickets to FranjoPos. Three months later, their table turn time dropped from 62 minutes to 37.
Introducing Kitchen Station Routing — route items to the right screen automatically
Items now automatically route to the kitchen, bar, or dessert station based on category. Zero configuration required.
7 POS features most restaurant owners never use (but should)
Split billing, inventory deduction, staff performance tracking, offline sync — here's what's hiding in your FranjoPos dashboard.
FranjoPos is now available in 18 countries across Europe
We've expanded our payment processing and compliance coverage to 18 European markets, including new support for Poland, Croatia, and Greece.